Built From Zero. Still Hungry.

I'm Marcos Hurtado. Puerto Rico raised. Cuban and Spanish blood. My father's people farmed the land in Spain for generations — plant it, tend it, harvest it, bag it, sell it. Chicken boxes. Saw and sweat. I got that influence from my dad. This work is in our bloodstream.

I put in the years making product for other companies, in a lot of countries. Long days. Learning the hard way. Then I built Lambo Wholesale on Harwin Drive in Houston — cash-and-carry, full catalog, A+ service or don't bother opening the door. On a street full of hustle, we're the Latin-run house that showed up and stayed. Neighbors know us. Competitors underestimated us. That was a gift.

Underdogs Lab is the name we put on what we build ourselves. The underdog isn't a costume. It's how we got here — and how we still move. Family works this business with me. Wife, sons, in-laws. We put in the twelve-hour days because that's the price of respect. Wepa when we win. Quiet when we work. Welcome to the house.

Talk is cheap. Paper isn't. Lab reports sit on the product page where we have them on file — the flavor or the size they belong to, named. Where we don't have one, the page says so. No blanket promise. That's how you run a house with a reputation worth protecting. We stay transparent because the streets — and the customers — remember who lied and who showed the work. Asere, we don't hide the numbers. We show them.